Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
You can make these cutlets in a microwave oven without compromising on their taste.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
These recipes will remind you of your grandmother's cooking.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A green banana fish curry for the vegetarian in you.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Fried eggplants cooked in a splendid thick curry.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
It pairs brilliantly with appams, neer dosas and steamed rice.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Delicious street food onto your dinner table.
A plant-based tasty one-bowl meal.
Can you resist these crispy snacks?
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
This recipe is for those of you who like your mutton a little tangy and spicy.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
'What crazy steps that song is choreographed with!'
Try this traditional recipe with a delicious raw mango and coconut chutney.
This meal is high in protein and very good for diabetics.
A fine alu curry for any mood or meal.
Here's looking forward to Bollywood's newest writer-director!
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