You can make this milky paneer dish in less than 30 minutes!
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
An age-old recipe for a savoury dish from Himachal Pradesh.
Siddharth Roy Kapur's RKF aims to raise around $50 million by offering up to a 50 per cent stake in the company.
Edamame + truffle oil + basmati rice = an exquisite combo.
These recipes are very simple and can be easily made at home.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This one-pot meal goes well with Boondi Raita.
Get transported to Bengal with this simple, yum meal.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Minor girls at an Indore 'orphanage' narrated tales of abuse and alleged horrifying ways of punishment, including branding with hot tongs, hanging them upside down and forced to inhale smoke from burning red chillies, prompting the local administration to seal the facility and the police to file a first information report (FIR) against five women.
A recipe that works well for weekends and special occasions.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Delicious snacks, parathas made from sabudana.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
These recipes will remind you of your grandmother's cooking.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
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